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Lunch Menu 

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Freshly baked Focaccia Rolls served with Fries, dressed salad £13.95

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Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & apple chutney (v)

Crispy back bacon and Somerset brie

Sweet potato & corriander falafel, mango chutney & baby gem (v)​

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Soup of the day with freshly baked rosemary focaccia & butter £6.75 (v)

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Baked mac n cheese with roasted vine tomatoes & garlic focaccia £12.95​

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Wholetail Scampi, fries with homemade tartar sauce £14.95

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Honey roasted ham, eggs & fries £13.95 (gf)

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Somerset ploughman's mature cheddar & roasted ham, pickles, salad and baked focaccia £15.95

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Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £16.95

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"Buddha Bowl" hummus, sweet potato and coriander falafels, cumin roasted roots £16.50

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Beer battered fish and hand cut chips, peas, homemade tartar sauce £16.95 (gf)

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10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £28.50 (gf)

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Steak sauces – peppercorn, blue cheese, red wine jus £3.50 

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Sides £3.50

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Hand cut chips

Sweet potato fries

Marinated mixed olives

Garlic bread

Baked Foccacia roll and butter

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Desserts

Hazelnut and pecan caramel cheesecake £6.50 (gf)

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Sticky toffee pudding with vanilla ice cream £6.50

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Triple chocolate brownie with vanilla ice cream £6.50 (gf)

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Lemon and passion fruit Posset, vanilla shortbread crumb £6.50

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Finest locally sourced cheese, with chutney, thins and garnish £11.50

 

Kids Menu (All £9.95)

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Trio of pork sausages with fries (gf)

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Wholetail scampi with fries and tartare sauce (gf)

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Creamy mac n cheese with garlic focaccia

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Ham, egg and chunky chips (gf)

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Evening Menu 

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Starters 

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Soup of the day, freshly baked foccacia and butter £6.75 (v) 

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Mixed Olives, balsamic dipping oil and Rosemary foccacia £8.95 (v) 

 

Baked mini camembert with honey, garlic and rosemary served with croutes £11.95  

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Brussels pate with seeded rye toast and dressed salad £8.50

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Halloumi fries served with a sweet chilli sauce £7.95 (v,gf)

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Mains 

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Slow braised pork belly sticky maple glaze, with buttered mash, seasonal greens and crackling £18.95 (gf) 

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Cornish sea bass, butter bean provencal, dill roasted new potatoes, tenderstem broccoli £18.95 (gf)

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Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £16.95

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Beer battered Cornish Hake, hand cut chips, peas, homemade tartar sauce £16.95 (gf) 

 

Gnocchi, basil pesto, tenderstem, spinach, pine nuts parmesan cheese £15.95 (gf)

 

"Buddha bowl" Hummus, sweet potato and coriander falafels, cumin roasted roots £16.50

 (v) (gf)

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Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £28.50 (gf)

 

Steak sauces, peppercorn, blue cheese, red wine jus £3.50 (gf)

 

 

 

Sides £3.50 

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Hand cut chips (gf) 

Marinated mixed olives (gf)

Sweet potato fries (gf) 

Garlic bread 

Baked Foccacia with salted butter

 

Desserts 

​

 Hazelnut and pecan cheesecake £6.50 (gf)

​

Sticky toffee pudding with vanilla ice cream £6.50

​

Lemon and passion fruit Posset, vanilla shortbread crumb £6.50 

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Triple chocolate brownie with chocolate ice cream £6.50 (gf)

 

Finest locally sourced cheese, with, crackers and garnish £11.50 

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Kids Menu (All £9.95) 

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Trio of pork chipolata sausages with fries (gf) 

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Wholetail scampi with fries and tartare sauce (gf) 

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Creamy mac n cheese with garlic bread (v)

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Royal Oak Sunday Lunch

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2 Course Menu £23.95

Main Course £18.95

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Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken

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Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes

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Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage and leeks with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

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Lemon and passion fruit posset with vanilla crumb

Double chocolate brownie with vanilla bean ice cream

Sticky toffee pudding with clotted cream

Selection of ice cream & sorbets (2 scoops)

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*Children aged 12 and under are charged at £9.95 & £14.95

PUB OPENING HOURS

 

Monday Closed all day

Tuesday Closed all day

Wednesday 12-3pm & 6-11pm

Thursday 12-3pm & 6-11pm

Friday 12-3pm & 6-11pm

Saturday 12-3pm & 6pm-11pm

Sunday Midday-3pm

ADDRESS

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The Royal Oak

27 Main Street

Walton

Somerset

BA16 9QG​

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